Lollipop Chicken

Fully saucy and juicy. You will not resist to try this out.

Ingredients:

1. Chicken

2. Soy Sauce

3. Chili Sauce

4. Vinegar

5. Ginger and garlic paste

6. Kashmiri Mirch/powder

7. Red Chili Powder

8. Salt

9. Oil

10. Flour

11. Cornstarch/corn-flour

12. 12. Ketchup

Instruction:

1. Prepare chicken lollipops. Image 1

Marination:

1. Put soy sauce - 2tbsp, vinegar – 2tbsp, garlic paste – 2tbsp, ginger paste – 1tbsp, black pepper – 1tsp, Kashmiri/paprika chili powder – 2tsp, red chili powder – 2tsp and salt – ½ tsp.

2. Put 1 egg and mix with your hands.

3. Leave it for at least 30 minutes to marinate.

Coating Batter:

1. Put salt – 1tsp, red food color – ¼ tsp, chili sauce – 2tbsp, flour – 1/2cup, cornstarch/corn-flour – 4tbsp and water as needed.

Sauce:

1. Put oil - 1tsp, ketchup – 4tbsp, chili garlic sauce – 1tbsp, soy sauce – 1tbsp.

2. Cook on low flame.

3. Put fried chicken with sauce started bubbling.

Lollipop Chicken’s Instruction:

1. Coat the marinated chicken with coating batter and deep fry in the oil.

2. 3 minutes on medium flame and 5 minutes on high flame.

3. Transfer the fried chicken into the sauce and mix it well.

4. Ready to serve.

Note: You can make with chicken breast and chicken wings.

Don't forget to tag me. (#faryaliest, @faryaliest)

Here you have Bismillah

• 

• 

•