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Cheese Cream

Jun 12, 2021
1 min read

Updated: Jun 16, 2021

Here you have homemade cheese cream recipe and save your money.



Ingredients:
  1. Milk

  2. Whipped cream

  3. Salt

  4. Vinegar

  5. Vanilla Essence / Fresh Vanilla


Instructions:
  1. Put milk – 2cup, cream – 2cup and salt - 1/2tsp.

  2. Put vinegar – 2tbsp when it started boiling.

  3. Stir it continuously with the help specula with the gap 10 seconds.

  4. Curdles of the milk will formed and it start boiling again, put 2 more tbsp. of vinegar in it.

  5. After final boil, remove it from stove.

  6. Pour all the mixture through mason cloth to filter.

  7. Leave it for 15 minutes after twisted the mason cloth with curds in it.

  8. Open the twist and blend it in the blender for nice creamy form of the cheese cream.

  9. Transfer into bowl and add few drops of vanilla essence or fresh vanilla.

  10. Mix it well.

  11. Store it in the air tight container and refrigerate.

  12. Here you have homemade cheese cream and save your money.

Don't forget to tag me. (#faryaliest, @faryaliest)

Here you have Bismillah


Click the image 1 for video recipe.



 
 
 

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