Fudgy Brownie
Updated: Jun 16, 2021
Authentic recipe that everyone craves for.
Ingredients:
Butter – 1cup (225g)
Eggs – 3
Coffee water - 1tbsp (optional)
Vanilla Essence – 1tbsp (15ml)
White Sugar/Icing Sugar – 1cup
Granulated Light Brown Sugar – 1cup
All Purpose Flour – 1cup (120g)
Cocoa powder – 3/4 cup (75g)
Salt – 1tsp
Chocolate chunks/ chocolate chips/ chocolate callets/ dry fruits (roasted) - optional.
Instructions:
Put melted butter – 1cup, 3 cracked eggs, vanilla essence - 1tbsp (15ml), sifted white sugar/icing sugar – 1cup, granulated Light Brown Sugar – 1cup, all Purpose Flour – 1cup (120g), cocoa powder – 3/4 cup (75g) and salt – 1tsp.
Mix it well with specula.
Place the parchment paper or butter paper on the pan (square, rectangular pan or circle pan)
Pour the batter and spread with soft hands.
Tap on the surface for setting the batter.
Pre-heated oven for 30 minutes.
Bake at 350F/ 177C for 30 minutes.
Topping: Put whipped cream – 2tbsp and cocoa powder - 2tsp in a small bowl and mix it well.
Take it out and leave on the kitchen counter for 10 – 15 minutes to cool.
Spread the topping mixture on the freshly baked brownie.
Cut into 12 equal pieces.
Dust white sugar on top of the brownies.
Here you have your mouth watering brownies.
Note: It is great served with cold cup of milk.
Don't forget to tag me. (#faryaliest, @faryaliest)
Here you have Bismillah
Click the Image 1 for video recipe.





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