Crispy Tawa Bhindi

Ingredients:

1. Lady Finger - 1kg

2. Green Chilli - 4-5

3. Salt - according to taste

4. Red chilli flakes - 2 tbsp

5. Crushed cumin seeds 1 tbsp

6. Oil - 1/4 cup

Instruction:

1. Cut lady fingers vertically into 2 pieces and cut each half piece into 2/3 pieces. Total 6 vertical pieces of a lady finger.

2. Super crispy = 3 pieces of half, less crispy= 2 pieces of half.

3. Turn on the flame and place the tawa on it. Put oil (1/4 cup) on it.

4. Put the lady fingers on the tawa.

5. Sprinkle red chilli flakes, green chillies, crushed cumin seeds, salt on lady fingers.

6. Let them cook without any lid for 10 minutes.

7. Flip the sides of the ladyfingers to the other with the help of spoon/spatula. (There is a technique to flip, Image 1 )

8. Repeat the process 4 to 5 times with the gap of 5 -7 minutes.

9. Ready, Here you have Bismillah!

Note: This is great served with naan / roti / bread.

Don't forget to tag me, when you try!

#faryaliest

@faryaliest